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Processing & Export

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When preferring an unmatched quality of Processing & Export, there’s no substitute.

The S.A. Exports practices advanced procedures that are completely in line with the global requirements of exporting value-added shrimps customized for consumers and complying global food safety standard practices laid down by BRC, ASC-COC, BAP, FSSAI and EIC.

Our focus dives deep into the vertically incorporated infrastructure with lab and secure expertise and a breakthrough structure of Primary Processing for more than two decades with a highly skilled work force to ensure that the products are given proper care before it is exported to customers.

Our Quality Check & Processing

  • We guarantee our undivided focus starting from ensuring the availability and sourcing of the safest and finest raw materials from sustainable farms, secured packaging, and processing the shrimp.
  • Our processing facilities is 24/7 under monitoring of professional experts quality control team that ensues the facility remain adherence to food safety standards stipulated by importing countries and well equipped equally advanced in research and lab testing keeping up with the hygienic structure of the seafood products.